The Strong Female Lead Versus The Most Miserable Male Lead
Chapter 320 - 318 A Hundred Ways to Eat a Fish

Chapter 320: Chapter 318 A Hundred Ways to Eat a Fish

Nian Shutong’s voice was somewhat androgynous, lacking a bit of the softness characteristic of a young woman’s speech, but possessing the clarity of a gentle breeze under a bright moon, with an unrestrained ease. Each word was pronounced clearly and with proper intonation.

Listening to it was quite mesmerizing.

"Her voice alone makes me like the Boss."

"It’s not at all inferior to Mr. Xiao He’s voice."

"Each has its own merits and strengths."

"So this is the female voice we’ve heard speaking these last few times? It really is the Boss."

"I have a feeling it’s a beautiful Boss."

Nian Shutong didn’t pay any attention to the comment section; she got to the point even more quickly.

"Next, I’ll demonstrate different ways to eat tuna."

"First, prepare a new knife that hasn’t touched water, because it’s all about the freshness of the tuna, and using a knife that’s been used for other things at home could affect its taste to some extent."

"After the tuna is caught, don’t eat it immediately. Let it rest for four or five hours, and its texture will be at its best."

At this moment, Nian Shutong, holding a knife conjured from Spiritual Power, began cutting the tuna on a huge table.

With one cut, the head was severed.

Another cut and the flesh from both sides was sliced off in whole pieces.

"How come it looks so effortless?"

"It’s indeed too effortless. My mom needs to chop twice just to cut ribs."

"And it’s so precise, didn’t you notice?"

"I noticed, she cuts exactly where she said, without deviating even slightly."

"That precision control."

"Even easier than slicing tofu!"

At this time, Nian Shutong was introducing to everyone the way to eat each part.

"Let’s start with the head."

"For the first dish, slice off the cheek part on both sides of the head, cut it into small pieces. This part is extremely tender and can be eaten raw directly; it’s a sashimi of fish cheeks."

"For the second dish, fisheye sashimi, pierce through the fisheye, pour out the collagen inside, add a bit of sake, and it’s ready to be eaten."

These two dishes were in very small portions.

And these two dishes tested knife skills rather than cooking skills, which made Nian Shutong the perfect chef for the job.

After the two dishes were prepared, everyone looking into the camera saw the hands that had just been holding the knife gently push two plates forward, sliding them to the opposite side.

"Give it a try."

Nian Shutong made a total of four portions, pushing two of them to Ha Ha and the others across from her, while the other two were set aside for a virtual taste test.

"Rubble, have some."

"No, Rubble just needs to collect data, no need to taste."

"Dou Dou..."

"Children shouldn’t eat that!"

Dou Dou covered her mouth and exclaimed loudly and urgently, shaking her head persistently at Elder Hua.

Even Ha Ha, who usually loved to eat, reached out a hand and hesitated to drop it for a long time; he felt he didn’t quite like it. How could this compare to the deliciously roasted spare ribs!

The conversations of these onlookers were heard loud and clear by the netizens online.

And yet, there were leftovers from the virtual taste test.

This was unprecedented, it seemed everyone inherently harbored doubts about raw food.

Nian Shutong had not moved on to the next step; she just stretched out a hand, pulled a plate back and pushed it to the side.

"Xiao He, do a demonstration for everyone."

Fu Yunhe looked at the plate in front of him, which contained something resembling "Big Snot"—the collagen—mixed with an unknown liquor.

He turned his head to look at Nian Shutong, absolutely meeting her threatening gaze.

"Not drink? It’s your first live broadcast, and you dare not drink?"

Dare you?

Not daring.

Fu Yunhe felt that even if his body were completely recovered and he regained his past cultivation talent, he still wouldn’t dare.

It was as if there was a suppression of bloodline.

"Okay, I’ll taste it for everyone."

Fu Yunhe picked up the small dish, squinted his eyes, held his breath, opened his mouth wide, and poured it in.

"Hmm———"

Fu Yunhe truly swallowed it down, unsure of the taste, only feeling the slippery, sticky substance slide down his throat.

"It’s okay, it’s just that people have different tastes, it may not be suitable for me."

Nian Shutong watched as Fu Yunhe earnestly bamboozled everyone and didn’t look at him anymore.

Being able to eat it was a feat of a true man.

Because Nian Shutong didn’t want to eat it at all either.

The live broadcast continued, and the virtual taste testing also sold out; there really were those who liked it, but naturally, there were also those who did not.

"It’s okay, we have many more ways to eat it, continue."

"This dish involves removing the tender meat around the fish’s eye and cooking it in a specially made soy sauce, giving you gelatinous fish eye soup."

"Next, we shall deal with the fish bones."

Nian Shutong took the tuna’s spine, the very middle backbone, and scraped the meat sticking to the bone with a wooden spoon, mixed in some fish roe, and topped it with some vinegar-drenched rice.

"This bowl is called ’chirashi sushi,’ because the meat sticking to the bone, once scraped off, is called ’chirashi’."

Virtual tasting was still on offer, and this time, it sold out quite quickly.

After all, one dish was cooked and the other at the very least came with rice.

Nian Shutong’s counterparts like Ha Ha finally stopped being so courteous to each other and started tasting it, taking turns.

It wasn’t disliked, but it definitely wasn’t loved.

For most people, the consensus was that it was edible, but they didn’t really want to eat it a second time.

Of course, there were actually some who really loved it, falling for it at the first bite, a lifelong adoration kind of love.

Nian Shutong continued, the next dish being the prepared fish spine, roasted over charcoal. Once roasted, it was cut open at the joints, revealing full of fish marrow—a dish that received much affection.

Next up were raw fish slices, sashimi, hand-rolled sushi, and others that came on stage one by one.

Of course, there were also some cooked ones, like pan-seared tuna, a dish that Ha Ha greatly enjoyed.

A single fish provided nearly over an hour of eating.

This was truly the longest live broadcast in Little River Live’s history.

"Lastly, I’ll teach everyone the simplest, most convenient way to eat."

"Select a piece of tuna meat, steam it, take it out after, and mash it."

"Then take a piece of seaweed like this, spread it out, place the rice on top that is cool but not hard, add some cucumber strips, salad dressing, shredded vegetables, mixed together with tuna, then spread the mixed tuna over the rice, and roll it up."

"This makes a tuna nori wrap, perfect for when you’re out and about and don’t want to drink nutrient liquid. It’s completely portable and can be eaten anytime, whether it’s hot or cold."

"But please remember, do not leave it in outdoor high temperatures for more than twenty-four hours, as it will spoil."

[This is really easy, but what is that crunchy deep green slice?]

[The Boss said it’s seaweed.]

[I know, Little River Live updated the method for making this seaweed today; it’s made of Nori.]

[I also know, Nori is easy to find, just pick it up by the seaside.]

The seaweed was discussed by everyone for quite a while, and in places unknown, even astute individuals had already begun to search for partners to build factories; it seems necessary to have a seaweed factory.

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