The Strong Female Lead Versus The Most Miserable Male Lead
Chapter 319 - 317 Tuna

Chapter 319: Chapter 317 Tuna

The fish in front of them was huge.

If it could stand up, it would be as tall as Nian Shutong.

The fish’s back had a black stripe running from head to tail, its body was silver, and it had short spines on both sides.

"Tuna. Xiao He, let’s livestream this tonight."

Fu Yunhe also looked at the large fish in front of him and innocently said, "We don’t have a pot big enough."

Pot?

Nian Shutong, looking serious and about to buy a pot on Star Network, quickly stopped him and said, "No need to buy such a big pot."

"This fish can be eaten raw by slicing it open, and there are many different ways to eat it. Tonight, we’ll livestream ’one fish, many eats’ while eating as we broadcast."

After Nian Shutong finished speaking, Fu Yunhe understood and responded, "It’s time to stir up some jealousy again."

"Ha ha ha ha! You’re not wrong to say that, but it’s not certain. Maybe some people don’t like the taste of this fish, so we’ll only make some people jealous."

Fu Yunhe listened to Nian Shutong’s somewhat regretful tone; it seemed this person liked stirring up jealousy even more than himself.

The tuna was kept intact, as it was said that a tuna, a few hours after being caught, would taste the best.

This is because the amino acids in the tuna’s body would settle, giving it the best flavor after settling.

Nian Shutong first stored the tuna outside, waiting for the right time to transfer it to the cooling chamber.

The small wooden house’s harvesting continued, Nian Shutong didn’t go down herself; her equipment was driven away by someone else, which didn’t hinder the harvesting process.

At that time, Nian Shutong had already gone past the mountain and arrived at the sea.

She hadn’t sailed a boat but flew directly over the sea on her blade.

She planned to gather some seaweed, namely nori.

With the tuna available, sushi was definitely on the menu.

The main reason being, Nian Shutong was afraid she might not be used to eating raw tuna.

Flying above the sea, Nian Shutong used her Divine Sense to scan around, and after picking up some seaweed, it still wasn’t enough.

"It looks like I need to dive into the sea."

Being at the Nascent Soul stage, it wasn’t a problem for Nian Shutong to spend a short time underwater.

Protected by her Spiritual Power, Nian Shutong sank and plunged into the water.

Under the sea, Nian Shutong was inside a large bubble, clearly seeing small fish swimming by, some even curiously swimming close to her.

Nian Shutong didn’t dive deep and soon found the seaweed she needed.

After collecting the seaweed, she wasn’t in a hurry and slowly strolled along the seabed.

Ten minutes later, she saw a reef and found an enormous clam on it.

Thinking of the pearl she had previously opened, she didn’t hesitate to fetch the large clam.

With her prize in hand, Nian Shutong started swimming back up, and as she burst through the water surface, the bubble also shattered.

Her body was completely dry and still fresh.

She flew back to the shore on her blade once again.

Nian Shutong sat on a rock and opened the clamshell.

The entire clamshell was about the size of five of Nian Shutong’s palms. When she opened it, a joyful expression immediately appeared on her face.

There was a large bulge inside, containing two pearls.

Nian Shutong skillfully extracted the pearls, which turned out to be red.

She picked one up and looked at it in the sunlight, seeing gold dust shimmer inside the red.

Red with gold, could it be even more valuable?

Regardless of its value, the pearl was truly beautiful.

After securing the pearls, Nian Shutong, taking the clamshell and its meat, returned to the small wooden house.

She handed the clam meat over to Master Fan; it would be good to cook for dinner. She took the nori, ready to experiment with seaweed.

Seaweed, simply put, is crispy nori that’s been roasted.

Nian Shutong held a large basin, washed the seaweed thoroughly, squeezed out the water, and broke the seaweed into small pieces.

These small pieces were washed again, this time the water being squeezed out with more force.

Once they were very dry, the Nori pieces were laid on a baking sheet lined with parchment paper, layered one on top of another without leaving any gaps, making sure to pile on several layers.

Only with several layers could the Nori roast till each bite was crisp.

Of course, a layer of vegetable oil or sesame oil was brushed on top, or you could drizzle sesame seeds, all to your liking.

Nian Shutong made some large sheets for sushi wraps and smaller sheets as snacks.

Once everything was ready, they were sent into the oven to bake.

When the first batch came out, they were slightly burnt but the taste of the seaweed could still be discerned.

Continue baking.

The task of laying out the Nori pieces was taken over by a group of children.

Each child, with a pair of small tweezers, was seriously laying out the Nori pieces, occasionally comparing who did it more beautifully.

Nian Shutong’s job was to handle the baking.

When the second batch came out, they looked more like Nori, thin, crispy, and savory—much to the children’s liking.

So, not a single piece of the second batch of Nori was left; the children ate them all.

Nian Shutong didn’t mind at all; they were meant to be eaten, so she continued to bake.

She baked the third and fourth batches, and finally left a good amount of Nori, prepared for the live stream in the evening.

Once that was almost done, it was time to put the tuna in the storage to keep it fresh, waiting for the live stream in the evening.

The dinner at the small wooden house was rather late today because it was going to be a grand feast of tuna.

Of course, not everyone was involved, just Nian Shutong and her group; maybe the others would have their feast after the harvest, perhaps on one such occasion.

At seven in the evening, the live stream began.

"Hello, everyone, Xiao He is here to show you how to eat a fish today."

The camera panned, and a huge fish appeared on screen; a stick with scale marks was deliberately placed beside it.

[Is this a fish?]

[Looking at all the marks, yes.]

[Almost one meter eighty, and I’m only one meter sixty-four.]

[You can tell the fish has been well-fed.]

[Hahaha! The comment above cracked me up.]

[What kind of fish is this?]

[Such a big fish, can everyone get a taste?]

[I’d like to know that too.]

Fu Yunhe already moved closer to let everyone take a good look at the tuna.

"This fish is called tuna, a deep-sea fish with firm and tender flesh, there are many ways to use it, but how to eat it will be told by my Boss."

"Because I also don’t know how to eat it. Precisely, I haven’t tried it before, today is the first for me."

[So, another day I get to drool over food.]

[Is that the highlight? The highlight is that the Boss is coming on stage!]

[Is the Boss perhaps the reincarnation of the Food God?]

[Whether or not, with such a big fish, we’ll definitely get a share today, right?]

[Let’s get started!]

[You heartless crowd, let’s warmly welcome the Boss.]

[Welcome, welcome, a warm welcome!]

[Long live the Boss.]

"Hello everyone, I am the legendary Boss."