The Superstar's Contracted Wife Has A System
Chapter 499 Su’s Anniversary Celebration (3)

Chapter 499: Chapter 499 Su’s Anniversary Celebration (3)

After the opening ceremony, Father Su gave the order, and the servers started serving the dishes. This banquet was a Chinese-style feast, with tables seating ten people each. Su Yanyi and Qin Jiran were sitting at the main table with Father Su and Mother Su, and all around them, not far away, were the sounds of camera shutters clicking, so intense it was almost blinding.

"Ahem, everyone, everyone, let’s take a break, shall we? Chairman Su has prepared seating for you all. How about we eat first? This time, the secret royal banquet is sure not to disappoint, so please savor it carefully," the PR manager of Su Family Hotel tactfully came over to stop the somewhat frenzied journalists. Although the journalists were reluctant, they couldn’t ignore the face of Su’s, so they left with regret. But before leaving, they still snapped away with their cameras, leaving everyone rather speechless.

"The two of you are becoming increasingly influential, I’m even afraid to go out with you," Mother Su teased her daughter and son-in-law. However, she genuinely felt that what she said was true. Sitting with the two of them made her feel a bit pressured.

"You should say that the journalists are very powerful nowadays, we always have to sneak around them," Qin Jiran also made a rare joke. Ever since he had gained some fame, he started to adopt an avoidant attitude towards journalists. Whenever he went out or was involved in any event, he tried to keep a low profile, opting to wear a hat whenever he could instead of just sunglasses.

"Hahaha, Jiran, seeing how well you understand the journalism industry, why don’t you join Dragon Media? With Dragon Media and Splendid joining forces, a husband-and-wife team would be quite fitting," Mother Su suggested, her interest in work declining ever since she returned from vacation. She was always thinking of finding a suitable successor. She was already a grandmother and was about to have a grandchild-in-law. She should retire and enjoy herself.

"Mom, let’s talk about this in ten years," Su Yanyi interjected before Qin Jiran could answer. She wouldn’t just watch as her man was spirited away by her mother. She knew that Qin Jiran was already very busy, so busy that he didn’t even have time to accompany her, a situation she had indeed created. Although she didn’t want him to be around her all the time, she certainly didn’t want him to be so busy that he didn’t even have time to cook for her.

Su Yanyi felt that her thoughts shouldn’t be conflicting. Whether one was a man or a woman, they should have their careers. She didn’t want Qin Jiran to give up his career because of her, but she also didn’t want him to neglect her because of his work. So there just needed to be a balance between the two.

"In ten years, mom will be too old to walk! Absolutely not, five years at most!" Mother Su definitely didn’t want to retire in ten years, by which time she felt she would be too old to walk!

"We’ll consider it," Su Yanyi replied, neither confirming nor denying. As for what will happen in five years, she would discuss it when the time came.

While the mother and daughter were bantering, the servers began bringing out the dishes. Both Dragon Drunk Too and Buzzing Wind, which Su Yanyi had made before, were on the list. The proudly raised dragon head, as the main dish, exuded grandeur. The colorful and beautiful Phoenix was paired with the dragon, complimenting each other and arranged side by side.

Besides these two main dishes, there were also Pearl Fresh Fish Balls, Jade Silk Ribbons, Seven Treasures Mutton, Supreme Emperor Pot, and other delicacies. Each dish came one after another, and each looked like a painting, making people reluctant to reach out with their chopsticks to destroy the beauty. It made them feel that the dishes in front of them were not just food, but also a form of art.

"This is too beautiful. If fine cuisine is about the perfect combination of color, aroma, and taste, then just for the visual aspect, these dishes are enough to score full marks."