Reborn in the Eighties as a Housewife with a Space
Chapter 1688 - 1682: Vinegar Dipped Tofu Pudding

Chapter 1688: Chapter 1682: Vinegar Dipped Tofu Pudding

"Well, it’s no use arguing here. I just wanted to tell you that sometimes it’s not that we don’t want to love, but there are reasons that hold us back." Nangong Beiying felt that Qin Xue could be quite stubborn about emotions at times.

Maybe it’s because she couldn’t have it in her past life, and now that she has it, she wants everyone to be as happy as she is.

"I get it, I’ll be more mindful in the future." Qin Xue was fully aware of this, but what could she do? She just couldn’t ignore it. Clearly, the person had already gone this far, yet the guy was still stuck, making everyone anxious for him.

"This pancake is still not up to your standard. Looks like you need to let your mom teach them better." Nangong Beiying placed the half-eaten pancake in front of Qin Xue for her to see.

"I haven’t eaten it yet, so I don’t know how it tastes." Qin Xue hadn’t paid attention as she was busy talking to Nangong Beiying.

"How is it? Am I right?" Nangong Beiying asked after Qin Xue took a bite.

"Yes, it is a bit off. I’ll talk to my mom about it. The dough isn’t soft enough, and it hasn’t been given enough time, so the texture is lacking. Everything else is fine." Qin Xue commented after tasting it.

"But maybe it’s because we’ve eaten it so much before that we notice these things. Here, they only eat it occasionally, so they might not notice." Nangong Beiying continued eating the pancake, not wanting to waste it, and she wasn’t full yet, so she needed to fill her stomach first.

"True, Yingying. Our standards are high. But if you don’t do it right from the start, you’ll lose customers later." Qin Xue understood their picky tastes.

But in the food business, if you don’t get the taste right at first, customers will slowly drift away, and they won’t come back.

So she’s too afraid to risk it; she’d better tell her mother to have them practice more when teaching them.

Qin Xue thought the issue might be related to her mother’s sudden decision because she had returned with the child too suddenly this time. So she could only hurriedly teach an apprentice, but it’s quite good to have taught someone to this level in such a short time.

"Yeah, exactly." Nangong Beiying felt in a place like this with high turnover, it’s not a big issue, but in a big city, where the customer base is stable, any change in taste would affect business.

"I’ll go back and mention it to them. I’m sure this problem will be resolved quickly since these are just minor details that need more attention." Qin Xue quickly finished a pancake and then took a sip of soy milk. The soy milk was well-ground, flavorful, and quite good.

Actually, cooking porridge with soy milk is also very tasty. Qin Xue thought, as it gets hotter, she could cook some soy milk porridge to enjoy.

You can’t have it instantly because without soaking the beans, you can’t grind them. Better wait until she gets back, get her mom to soak some beans, and grind them tomorrow morning to have it for breakfast.

Soy milk porridge has a cooling effect; eating it helps reduce heat in the body, and eating more beans is good for health, so Qin Xue loves to eat soy milk and tofu pudding when summer comes.

Speaking of tofu pudding, Qin Xue thought of using a bit of white vinegar tomorrow morning to make a bowl to satisfy her craving. It’s particularly simple with white vinegar: just pour a little white vinegar into a bowl after cooking the soy milk, then pour in the soy milk, and it’s done, convenient and quick.