My bathroom connects to another world
Chapter 309 - 309 309 The Turmoil of Pork Slowly Rises

309: Chapter 309: The Turmoil of Pork Slowly Rises 309: Chapter 309: The Turmoil of Pork Slowly Rises “You reported it, so what about these people now?”

“Of course, they have become slaves, unless they have a strong backing or enough money to compensate.”

Through Ocoro’s explanation, Zhao Guang finally understood that seeing a noble being attacked, it was everyone’s duty to assist.

If there was no aid, it was a major sin, and compensation must thereafter be made.

If there wasn’t enough compensation, becoming a slave was their final fate.

The more he learnt, the more Zhao Guang felt that the rights of the nobles were indeed too great.

They had privileges in all aspects, especially against ordinary people, almost like overbearing clauses.

However, it must be said, it was indeed quite comfortable.

If he were not a noble, Zhao Guang would definitely curse, but now that he was, he might as well enjoy it.

As for overthrowing the noble class, Zhao Guang could only say you were thinking too much.

In a world where power belonged to individuals, ruling the world through the masses and eliminating class was absolutely impossible.

Besides, there were classes on Earth as well.

It was just more ambiguous and not as direct as here.

While Zhao Guang was on his way to the Imperial City, a new storm was brewing on Earth.

After obtaining the items, Liu Jiayin immediately installed them at several special breeding farms.

Upon installation, Liu Jiayin was surprised to find that these fantastical items indeed worked.

After a series of experiments, Liu Jiayin discovered that the five-striped pigs no longer had issues.

Within this radius of radiation, the unreasonable body structure of the five-striped pigs could forcibly sustain itself.

Moreover, they appeared very healthy, and nobody researching them would find any issues.

Then, some oversized five-striped pigs began to grow even larger.

Remembering Zhao Guang’s mention that these pigs could grow over four meters, Liu Jiayin did not dare let them grow like that for the time being.

So when they neared three meters, he had them slaughtered.

Meanwhile, a large number of first-generation hybrid breed bread pigs were also sent to other surrounding breeding farms.

The bread pigs grew faster, reaching maturity within a short period.

Fortunately, these matured bread pigs were not that big, at most just over two meters, much larger than an ordinary pig.

But compared to the five-striped pigs, the difference was too great.

Thus, the scale continued to expand, and the five-striped pig breeding bases also doubled as hybrid pig breeding bases.

In these places, the pig breeds would not degenerate, but in other pig farms, they would continue to degenerate.

In this way, as long as he controlled these five-striped pig breeding bases, the entire source of breeding pigs would be completely under his control.

And after a large number of pigs were slaughtered, the meat also needed to flow into the market.

But just letting it flow would make the price too low.

Thus, Liu Jiayin directly had multiple institutions test it and released the reports.

Then he sent them to some gourmet programs for advertising.

Because of Zhao Guang’s Gold input, this aspect would still be respected.

In just a few days, the names of the bread pigs and five-striped pigs were completely hyped up.

Even ordinary people knew that their country had raised a new breed, of very high quality.

Then, these ordinary people waiting to try the new pork found that the pork was only available in some big hotels and absolutely not seen on the market.

But looking at the response, it was completely different.

“This is the bread pig, really expensive, I heard five-striped pigs are even better.”

“Don’t worry about the price, bring me the five-striped pork,” discussed a group in a five-star hotel.

They had heard about it from friends but had never tried it before.

“Sorry, we really don’t have five-striped pigs here.”

“How can such a big hotel not have them?

Aren’t you a bit too poor?”

Hearing the familiar insinuation, the waiter’s expression did not change: “It’s not like that, no hotels have them.

I heard the production of five-striped pigs is too low, they are now all specially supplied.”

So that was it, they did not dare to say anything more, for anything at special supply was a good thing.

And with the label of special supply, it became even more credible—after all, if it was officially recognized, it meant the goods were truly good.

Even though the test reports looked like placebos, there was official approval now.

Soon, the meat was served, only minimally processed.

But the aroma alone intoxicated everyone.

This was just the smell, and they wondered about the taste.

Thinking of their friends’ descriptions, everyone’s anticipation rose instantly.

Once everyone tasted it, no one spoke; they were all frantically chewing.

The flavor was as if they had never experienced anything like it before in their lives, truly delicious.

“Delicious, really delicious, much better than any top-tier beef I’ve had.

It’s hard to believe this is actually pork, how on Earth is this made?” someone finally spoke after eating.

“I heard they didn’t put too much seasoning, just stir-fried it normally.”

“Too bad it can’t be eaten raw; the texture would probably be even better.”

“Eating pork raw seems a bit risky,” said someone with too exotic a taste.

“Who says that, with this texture, it would definitely be better raw.

Next time they should try it.”

Though they said this, most people were still not able to adapt, but some who had previously eaten raw Wagyu were intrigued.

The texture was really good, and perhaps they could look forward to the bread pig as well.

“Waiter, another serving, please.”

“Sorry, each table is only allowed one serving,” the waiter quickly responded.

“Then set up another table, nothing else, just this serving of pork.”

The waiter almost seemed to be crying, what kind of serving method was this?

Just as this was happening, the manager suddenly came over, smiling obsequiously, “Sorry, we’ve sold out of bread pig pork for today, you’ll have to wait until tomorrow.”

The originally good mood of the crowd instantly turned sour.

What do you mean, not letting us eat?

Can’t we buy it even with money, not even for a higher price?

“We truly apologize, we’ll give you a discount today—the supply of bread pigs is really too limited, if they don’t have stock, we can’t do anything about it.” Who could have thought that this pork would turn into a top-tier product as soon as it came out.

Had they known it would be like this, they would have asked for more initially.

Unfortunately, now, they really had no stock left.

Because those who wanted to supplement their supply weren’t just this hotel—many people from other cities, having heard about the bread pigs, had also come from far to order, and the already limited pork supply was now even more insufficient.