Her Cultivation Diary
Chapter 874 - 856. Deluxe Pig Feed Ingredients List

Chapter 874: 856. Deluxe Pig Feed Ingredients List

The barrage topic gradually strayed onto the hardships of contemporary young people working, but there was one comment that stood out as both jarring and saddening:

[I’m shattered, I thought I was winning against the pigs at breakfast, but ended up utterly defeated]

Just as this comment floated by, a gigantic dog head suddenly nudged into the scene next to Qiaoqiao!

Da Wang squeezed into Qiaoqiao’s arms, nuzzling and burrowing like a seasoned flirt, and Qiaoqiao, living up to expectations, didn’t hesitate to grab the small shovel and fished a sweet potato out of the pot!

"Da Wang, eat a raw one first, I’ll give you another cooked one later."

While also soothing him: "Forget the pumpkin, it’s three fifty a pound, not as tasty as sweet potatoes."

Barrage: ...

[Great, worse off than pigs and dogs]

[I’m dying of laughter hahahahaha]

[The previous summary was sharp, the achievement brought by one breakfast]

Da Wang is quite the self-entertaining dog, likely because it has been big since puppyhood and could only be taken out for walks at night when it was raised, so it’s good at amusing itself.

That cleanly washed sweet potato with red skin was scooped from the pot, It gently rolled it down the slope with its nose, then after several bounds and runs, it caught it with a bite, then rolled again ...

Seeing this, the barrage grew even more heartbroken:

[Dog Brother, if you don’t want the sweet potato, you can send it to me]

[As everyone knows, when a dog doesn’t eat food immediately, either it is full, or it’s tired of it]

[Where exactly is the host’s house? I want to rush over!!!]

But Qiaoqiao watched Da Wang, then mysteriously pulled a chestnut out of her pocket:

"Da Wang! This is a snack for you, take your time eating it! Sister says this one will take a long time to chew!"

Da Wang curiously sniffed, then perked up its ears—Chestnuts!

Haven’t had these in a while!

It gently took the chestnut from Qiaoqiao’s hand and then with a "crack," it crushed the shell and the hard nut inside in its mouth.

Qiaoqiao was stunned, and it took a while before she regretted: "Don’t eat it so fast, there’s only one."

After a pause, she explained: "This was hidden by Datian in his shoebox."

The pigs behind had already started bumping against the fence.

They bumped and grunted, clearly very dissatisfied with [not having tasted this yet, but the owner is already fussing over the outside dog].

It was then that Qiaoqiao realized and hurriedly fished out a big bunch of water hyacinths from a nearby basket:

"It’s cold now, these don’t grow much anymore. There won’t be any to eat soon, I’ll chop up some cabbage for you later."

She pondered a moment and commented: "Cabbage is so expensive now! You eat too much in one meal."

Feeding eight pigs, if they let loose their appetites, is quite terrifying. Like, the big pot used for boiling pig food, you need a shovel to stir it.

Qiaoqiao swiftly chopped, the water hyacinth was carelessly cut into pieces and then also shoved into the pot. The big shovel stirred and churned in the pot, the previously cooked pumpkins were now getting soft, and the rich aroma of pumpkin began to fill the air.

Qiaoqiao opened a large barrel in the shed, scooped out five or six ladles of bran with a scoop, followed by wheat bran, then picked up the small white bucket at her feet to show everyone:

"This is leftover soy pulp from yesterday—kids, if you make too much soy pulp, press it into cakes, which can be used for cooking, very tasty. If it’s not well pressed and turns into crumbs, don’t waste it, you can still feed it to the pigs."

The bucket contained not only soy pulp but also a heap of eggshells. Feeding pigs, the main thing is that they can eat it, no taboo, and eggshells can even add calcium.

Finally, he scooped a large ladle of coarse powder from another obviously new bucket nearby:

"Kids, can you guess what this is? I taught you in the summer."

Teacher Qiao rarely asked questions, but didn’t give the students a chance to respond, and answered herself:

"This is corn core ground into powder."

"It’s very nutritious, pigs will be happy to eat it! Sister said that she adds it every day when cooking pig food so that they grow stronger and fatter by the New Year."

[Corn cob? I know this topic! That expensive core in the middle of the corn kernels you find in the supermarket grain section]

[The germ core???]

[No way, no way! Is it that corn not yet on sale even after a 365-day pre-sale by the broadcaster?]

[The pigs eat so well, I can’t accept it unless the pork enters my mouth]

[365-day pre-sale, are you going to start selling and take the money, hello!!!]

[Exactly! I’ve already agreed to the pre-sale, why won’t you let me pay?]

[Uh... a rural person chimes in quietly: this corn cob is probably not what you guys are talking about]

[Right! It should be the core left after the corn kernels are removed from the cob]

[Which core, which core? I’m dying of curiosity]

[No way, no way? Are there still people who don’t know?]

[If you buy a roasted corn on the roadside and eat all the kernels, the stick left in your hand is the corn cob]

[Ah, feeding it to the pigs... surely it’s not that hard to part with]

[??? Those who have never raised pigs, please don’t sprout nonsense, okay? Corn cobs are nutritious in themselves]

[Proper feed ingredients! And it’s also about recycling waste, low-cost and natural]

[That... I just want to ask, how much is this organically farmed pork per pound?]

[I used to think that unless it’s at least 50 per pound, the broadcaster wouldn’t sell, now I feel it’s not about the money]

[Look at the pigpen, there are just a few pigs...]

[This miserly broadcaster won’t even sell a single sweet potato from his two acres of land, would he part with the pork?]

[’Pig killing dish, pig killing dish, pig killing dish’ is my last chance!]

Meanwhile, Qiaoqiao added two more scoops of corn cob powder into the pot and gave it a stir, the big pot now brimming and sticky.

He stared at the stove for a while, then suddenly looked wistfully in the direction of the mountain:

"Today at the factory they’re making dried sweet potatoes, sister said she wants to sell them to the kids... when exactly will they be sold?"

So curious, those soft, especially sweet, really beautiful oranges colored dried sweet potatoes on TV, Grandpa said they are too sweet...

Are they making the old-fashioned dried sweet potatoes? The ones that are dried to semi-dry, thick, soft, resilient, and especially sweet...

I want to eat!

Smelling the sweet aroma of sweet potatoes in the pig food pot, Qiaoqiao got craving.

The viewers are craving too!

[??? Just talked about not selling sweet potatoes and now about drying them?]

[Yay, yay, can’t wait for them to hit the shelves!]

[Soft, sweet! Deep orange-colored, fragrant dried sweet potatoes!!!]

[Cried because my salary is all spent, I don’t deserve to watch live streams]

[I’m also crying, dried sweet potatoes are notorious for being expensive, destined to not afford them, wail]

[Ahhh why think about money? First think whether you can even grab it!]

[Diabetics painfully giving up... actually, just saying, if one eats a piece a week, perhaps maybe possibly...]

[Tooth decay patients sobbing in the dental office, giving up...]