Her Cultivation Diary
Chapter 843 - 833. Little Picky Eater’s Live Room

Chapter 843: 833. Little Picky Eater’s Live Room

Sure enough, once the egg distribution was settled, the news spread by noon. Consequently, the already packed seats were once again filled with people cutting in line thanks to their connections.

So much so that the five private rooms Boss Chang had reserved were now completely unable to accommodate everyone!

"Ah..." He hung up the phone, his expression a mix of awkward embarrassment and pride.

Just then, he saw a customer coming up from downstairs, with a familiar face that seemed a bit distorted, holding a smartphone stand in his hand.

He quickly called a waiter over: "Who was that... that livestreamer, he’s been here for our opening, right? Why is he back again?"

Originally, he made bold pronounced criticisms during the live stream and ended up eating like a piglet without lifting his head; thinking about it, Boss Chang felt exhilarated!

And so, he had a particularly vivid memory of him.

But now, at first glance, it was hard to recognize him: "How come he looks so much fatter than in the live stream? Can a guy really use that much beautification on his face?"

The waiter held back a laugh: "Boss, his name is Little Picky Eater, he’s quite popular on Vibrato, and his live streams are all about nitpicking... But don’t get me wrong, he really didn’t use a face-slimming filter."

"That’s impossible!" As a businessman, Boss Chang prided himself on his ability to remember faces, and he insisted: "During the opening live stream, his face was still thin!"

The waiter couldn’t hold back any longer and snorted with laughter: "Boss, if anyone comes to our restaurant for a week, eating three big bowls each meal, they would definitely get fat!"

Because the dishes are expensive, nowadays it’s not rare for someone to come to the main hall, order some dishes, followed by three bowls of rice, then brag about it until their next meal.

After those three bowls of carbs, how could they not gain weight? These days, they’ve been watching as the customers’ faces expand like fermented bread, and it’s not just one or two of them!

Boss Chang recalled the unusually high turnover rate during dining hours in the main hall recently, thinking of asking about it at the mid-month meeting, but now it seems he already knows the answer.

Just...

He couldn’t help but sigh: "Do they really eat this much?"

"Indeed!" The waiter was holding a walkie-talkie, and seeing that he had no further questions, she asked:

"Boss, we’ve been really popular online nowadays, a lot of people have been coming to live stream and record videos. Don’t be so surprised—everything okay now? If there’s nothing else, I need to get back to work."

They had their weekly hygiene inspection today, and the best group would get an extra 200 each. She still had places to check!

Boss Chang let the waiter go with a complicated expression.

After a while, he had another realization: Hang on! We don’t serve that much food each day! How could those people sitting in the main hall manage to turnover four times and still get their dishes?

This topic was also being discussed in Little Picky Eater’s live stream chat.

[The broadcaster’s here again!]

[Watched the broadcaster go from V to U shape]

[He must have gained at least ten pounds!]

[Stop eating, Little Picky Eater! Your face is like a fermented bread now!]

[Little Picky Eater, you really don’t rely on your looks, huh...]

[Been watching for seven days, still can’t understand why the broadcaster never gets tired of the food]

[What a coincidence, I’m landing at 8 p.m. and can just make it for a meal, I’m very picky]

[To those who have been here before, don’t bother coming in the evening, you won’t get a seat]

[From personal experience, you won’t get a seat after 7 p.m., even if the tables turnover, you can’t get in, wuwuwu I just want to eat some steamed leeks, what did I do wrong...]

[Workers getting off at 7 p.m. are deeply hurt]

[Aren’t you all from some wealthy family background? Little Picky Eater orders dishes for two to three hundred, it’s so expensive yet you still dare to come?]

"""

[Honestly, luxury consumption? Have you been brainwashed by marketing accounts?]

[I came from Xiaoyun’s place, and she hasn’t been able to order dishes for three days! Has Little Picky Eater taken on some promotions?]

[Yeah! If it’s so popular and limited, how did you manage to order it?]

[I told you it’s fake, you can’t please everyone, yet everyone seems to praise this restaurant...]

[Exactly, I also think something’s fishy]

Little Picky Eater was sitting at the table, patiently waiting. At this moment, after reading the barrage of comments, he couldn’t help but touch his increasingly plump cheeks, before saying: "Family, whether I take on promotions or not... haven’t you seen the people coming to eat these past few days? With so many customers, do you think it’s my turn to take on promotions?"

"As for how I managed to order... everyone, look at the time. It’s 9:30 in the morning, I’m sitting here waiting even if I’m not ordering... I’ve been doing this for a week now!"

Too bad there’s another business deal tomorrow, so he has to leave in the afternoon. Today is his last day of indulgence!

At this moment, he gritted his teeth and said: "Today I’m going to eat two dishes!"

Seeing his fierce determination, anyone who didn’t know might think he was going to eat twenty dishes!

Little Picky Eater then complained: "Family, I’m really poor! Eating here for a week straight, both lunch and dinner, averaging over 300 per meal... I’ve spent five thousand in one week!"

The first meal, just to nitpick, he even ordered three dishes and a soup!

Bok choy tofu soup, stuffed green pepper, leek glass noodle pan-fried dumplings, scrambled eggs with garlic sprouts...

For the main course, he got a scallion pancake, a serving of scallion oil mixed noodles, and even had a bowl of rice, so full he could hardly stand it, almost having to prop himself against the wall to leave...

And this damn Changleju, even as he was leaving, the waiter handed him two digestive tablets, making him take them with humiliation...

So the second time he came back, it wasn’t because he was craving, but to redeem his previous embarrassment! To show these people that he’s really not a big eater food vlogger!

Now, instead of being a big eater, his live room was almost flagged for [bad influence]!

Of course, because a silent foodie doesn’t talk nonsense, he unexpectedly gained a few thousand followers, which also encouraged Little Picky Eater to continue coming here.

[Making money as a streamer is so easy, what’s five thousand in a week?]

[Exactly, don’t cry poor, streamer]

[Anyone with eyes can see you’ve taken on a business deal, otherwise how could you have gotten the limited dishes at such a popular place?]

[Right! You say it’s hard to order, yet you boast about how many times this restaurant turns over tables...]

Everyone has their own vibe, and it can be said what type of streamer you are, that’s the kind of followers you attract.

Qiaoqiao speaks with childlike innocence and her features are dynamic and handsome, initially giving off an impression of youthful cuteness, which attracts mostly calm and tolerant followers—

Shouting and swearing only when they can’t grab the goods, can be considered very tolerant.

Whereas Little Picky Eater, starting with this name, has always followed the path of "exploring restaurants—finding faults—gathering fans."

As a result, the fans who comment a lot in his live room are relatively more extreme and irritable. Because the real fun viewers watch the streams but rarely speak.

Even if they do comment, they usually won’t get much attention.

And now, as he genuinely praises Changleju, no one believes him.

Currently, as he looks at the barrage, he’s not really worried. Controversy brings comments, comments bring views, views bring popularity, and popularity means money...

Being criticized a bit doesn’t make you lose flesh.

But then again, by thinking about it: tomorrow, ah no, tonight, he won’t be able to eat here anymore! So, in an instant, he felt bitter, simply turned his phone to a different angle, towards the front desk—

"Come on, come on, you all say that it’s a lie you can order the limited dishes during the table turnover, let me tell you how it’s actually done!"

"""