Transmigration: The Little Chef Calls The Shots
Chapter 1051 - 018 Sweet (Wan Geng) _3

Chapter 1051: 018 Sweet (Wan Geng) _3

Everyone had picked out their clothes, and the little maid counted again. Including the cost of the fabric, ready-made garments, and tailor’s fees, the five hundred taels of silver Lin Yuan had given was still more than enough.

Lin Yuan waved her hand, very generously saying, "Forget it, no need for change."

They had almost tried on all the clothes in the store, so the remaining silver might as well compensate the little maid for tidying up the clothes.

"Ladies, take your time leaving, and next time just send someone over to let us know if you need anything." The little maid enthusiastically saw off Lin Yuan and others, happily keeping the silver note and humming a tune while she tidied up the disheveled clothes.

As she was doing so, the shopkeeper returned.

The little maid went up to him, handed over the silver note and the address Lin Yuan had left, and excitedly recounted everything that had just happened.

This little maid hadn’t seen much of the world, but the shopkeeper, now, he was a real slick operator. As soon as he saw that address, his eyes lit up. That place, wasn’t that the Third Prince’s private residence? He had heard when he was out meeting friends that the Third Prince had recognized a foster sister and even given her his private residence.

Could it be, could the person just now have been the Third Prince’s foster sister?

My goodness, how could he have missed such a golden opportunity to ingratiate himself with the powerful?

The shopkeeper hurriedly chased out the door, but where could he possibly see Lin Yuan and the others on the street now?

After leaving the cloth store, Xiao Linshuang kept complaining she was hungry. Feeling bad, Dong Qing suddenly remembered there was a stall selling sweet cakes on the street that was hugely popular, and excitedly led everyone to buy sweet cakes.

After eating the sweet cakes, Xiao Linshuang suddenly looked back at the shop behind them and exclaimed excitedly, "Liu Ji! This place’s roast goose is especially delicious. I want to eat roast goose!"

Seeing her suddenly shouting, Dong Qing was pleased and said, "Little Miss, how did you know that this place has the best roast goose? Indeed, Liu Ji’s roast goose has been passed down from generation to generation and is even more delicious than the roast goose at Drunken Immortal Residence."

"Big sister, big sister, let’s go eat roast goose!" Xiao Linshuang hugged Lin Yuan’s arm, saliva almost uncontrollably starting to drool from her mouth.

Lin Yuan looked at her with amusement and poked her forehead, chiding, "You stinky girl, you still can’t change your gluttonous nature! Let’s go, we’ll have the roast goose."

While talking, she looked thoughtfully at Xiao Linshuang, "How did you know this place has delicious roast goose? Could it be, did your master tell you about it?"

Xiao Linshuang’s eyes rolled, and she nodded repeatedly, "Yes, yes, it was the master who told me about it."

Dong Qing, leading the way in front, chuckled and once again started her chatterbox mode, "Elder Zhen indeed loves the roast goose here. Not just Elder Zhen, but also our young master, and both the Third Prince and Sixth Prince. Especially the Sixth Prince, he rarely gets a chance to leave the palace, and every time he does, he begs the young master to bring him here for the roast goose."

The Sixth Prince, Lin Yuan blinked, it seemed she hadn’t heard Xia Zheng mention him before.

However, Xiao Linshuang suddenly dropped her head and muttered softly with a pout, "That blockhead, he knows how to eat roast goose too? Does he also eat it very cautiously?"

Lin Yuan listened carefully with a frown, what blockhead, what very cautiously? This little girl sure had something she was hiding from her.

It goes without saying that Liu Ji’s roast goose was indeed quite impressive, particularly fresh out of the oven, with a crispy skin and oily sheen. It seemed one could even hear the sound of oil sizzling.

Moreover, the chef at Liu Ji’s was very talented. After the whole roast goose was brought to the table, he skilfully carved the goose right there, swiftly separating the meat from the bone frame, leaving the bone frame intact without any signs of damage. Such exquisite craftsmanship made even Lin Yuan can’t help but clap in admiration.

After the goose meat had been carved, Lin Yuan pointed to the remaining bone frame and said to the chef, "Please make me a soup with this bone frame."

The chef, about to walk away with his knife, was taken aback upon hearing her request, and asked instinctively, "Soup? Can you even make soup from this bone frame?"

Lin Yuan raised her eyebrows; it appeared this place only focused on the meat and hadn’t thought of making soup from the bones.

Sure enough, Lin Yuan glanced around the tables and saw that each one was set with plates of goose meat, while the bone frames were all collected in a nearby bucket, with leftover food scraps on top, clearly being treated as waste to be discarded.