Carrying a Jurassic on me
Chapter 1768 - 836: Advertising Effect Dominating the Beef Industry_2

Chapter 1768: Chapter 836: Advertising Effect Dominating the Beef Industry_2

Heizi pondered for a moment and added, "Everyone rest assured, we all know the boss; he won’t let us down."

"As if you needed to say that, just get on with it!" the crowd jeered at him. "Quickly divide the tasks and get busy. Before the frost sets in, we can get some work done; once it starts freezing, nothing can be done."

"You go discuss the land matters with the village, I’ll greet the new township head and then visit the county. Brother Chao, contact Boss Ma, whether it freezes or not, we start digging; it won’t affect the plan. Li Fang, you and uncle continue overseeing the road construction, Old Ou, keep signing cooperation agreements with other townships..."

After assigning the tasks, Heizi started muttering, "Why does it always feel like we’re short on hands?! That Old Pang is smart, running off to the county, enjoying himself every day... You guys, Guan Shi, keep promoting your earthworm mushrooms. Don’t let our township be pristine while others become dung heaps... I’ll think of anything else later, everyone get busy now."

After speaking, he rushed to the accounting room and inquired about the financial situation from Xiang Rui, which was quite tough.

But this is all superficial. Now, with everyone handling more tasks, relying on one person is unmanageable, so everyone started organizing their little errand groups. It looks chaotic on the surface, but actually, everyone has their own methods; things get done without chaos.

Heizi was forced by Boss Yan, and in turn, he forced others. It’s the same approach; I only distribute work. It doesn’t matter who you recruit; if you find capable people, you can even sleep while they get things done, as long as the job is done well.

Since everyone knows how to direct others, gradually, those with stronger capabilities get filtered out. The way to tell is simple: whoever is easy to work with surely has the ability; as they continue, they get promoted to manage a small section.

This promotion method, based purely on workload instead of assessment, is quite effective. At least those promoted have no pressure managing their tasks.

The good thing about this approach is that newcomers are also willing to do more work. Because everyone knows, those who do more work and are liked by the ones in charge have faster promotions and raises.

The best part is that it doesn’t consider education. Many in the field need to interact with people from the village. Some may be poorly educated but can naturally converse with anyone and gain trust. Such people might have no other opportunities elsewhere; their handwriting may be sloppy and nobody wants them based on their resumes, but here, if they get in, they can be promoted.

Now, apart from Heizi and the other veterans, even newcomers introduced by Yan Fei need introductions.

No one knows how much salary Heizi’s group first received; it’s now a secret. When going out on business, they barely bother claiming reimbursements. If not for the accounting requirements, they wouldn’t even keep receipts for everyday expenses.

Currently, Heizi is the wealthiest in the field after Yan Fei—his room full of collections that he once wished to sell for cash, now he doesn’t plan to sell a single penny worth. Instead, he specifically found someone from the city knowledgeable about antique maintenance to properly preserve those items. Previously, he handled it himself using some simple methods taught by Professor He in his amateurish way.

However, Heizi deserves it; he indeed works the hardest now. He eagerly awaits the businessperson Yan Fei mentioned from the Provincial City to help out. Hopefully, they can improve the current simple management structure and streamline various tasks a bit more.

If he knew that before he made a call, Yan Fei had already told the much-anticipated businessperson not to rush, he might have shouted, "Brother Fei, I’m rebelling."

Yan Fei originally wanted to take his wife along to the Capital, but unfortunately, Xu Xiaoyan, who had only recently visited, wasn’t interested at all.

So Yan Fei started to regret, I should have told her everything.

Because Xu Xiaoyan felt that the award Yan Xiaofei was going to receive this time—probably a large part of it was due to others.

In this girl’s eyes, Yan Fei’s contribution was merely at the beginning, when he managed to get those earthworms by chance. The extensive work later was done by Liu JinXue and subsequently Professor Qi, oblivious to the fact that Yan Fei’s role was far more significant.

Just like the saying goes, genius is one percent inspiration and ninety-nine percent perspiration, and that one percent inspiration is most important—in reality, Yan Fei’s work far exceeded just ’one percent inspiration.’

Since his wife wouldn’t go, Yan Fei procrastinated until Meng Si’an from the Capital called several times to urge him before he reluctantly set off.

When he exited the highway, it was already dark. Yan Fei hadn’t even parked when the waiting Meng Si’an rushed over like he’d been lit on fire, "Boss Yan, I want to open a store."

"What kind of store?" Yan Fei was taken aback. "Haven’t you already prepared the store?"

"Not a meat shop anymore, I want to open a steakhouse! High-quality domestic beef and world-class beef, this kind of fortune just fell into my lap. I’d be a fool to open a meat shop; of course, I should open a restaurant! No, a high-end restaurant, hahaha!"

"I thought you wanted to open a Nourishing Beef Noodle Shop!" Yan Fei said irritably. "Is this why you made over twenty calls rushing me?"

"Isn’t this a big deal?" Meng Si’an ignored Yan Fei’s attitude. "I’m planning to go all out. I’m placing another order now because my previous beef order is far from enough. My restaurant is definitely set to become a hit across the Capital; we must have ample ingredients, at least double the original amount..."

"I’m hungry!" Yan Fei interrupted. "Didn’t you plan to let me settle down first and have a hot meal?"

"Come on, come on, no need to cook at home. I’ve already reserved a place for you." Meng Si’an finally responded. "Quickly, you came too late. A few more hours and the place will be closed. I’m treating you to steak..."

"You’re crazy, right?" Yan Fei was puzzled. "Treat me to steak? Aren’t you giving up your car here?"

He had already opened Yan Fei’s car door, squeezed in, and urged, "Come on! We’ll talk on the way, leave the car here, I’ll have someone drive it back."

Yan Fei got in the car, and the guy proudly announced, "I’m treating you to steak, eating isn’t the main point; the main thing is, I want to have a look at their place. Because when my restaurant opens, theirs can shut down!"

"..." This confidence left Yan Fei speechless.

"Don’t give me that disdainful look, watch the road and listen to me!" Meng Si’an started counting on his fingers. "You see, I don’t lack connections, just never bothered using them before; secondly, my supply chain is close by, so the ingredients arrive fresh; thirdly, I cut down the middle processes significantly, so my costs are absolutely lower than theirs; and fourthly, my ingredient quality is inherently higher than theirs..."

In no time, he listed several advantages, as if his restaurant opening would shut down the entire Capital’s other restaurants.

No wonder, previously Yan Fei’s beef didn’t have an official rating. Relying on the reputation of exporting to Hong Kong in other cities, but it’s different in the Capital. Here people fancy themselves worldly and don’t feel that reputation is high enough.

So initially, Meng Si’an prepared meticulously just to open a meat store, pondering back and forth before tentatively preparing to start.

But it’s different now, with something equivalent to international certification, everything changes!

High-end is high-end, and this beef is even higher than those other stores buy—which links to domestic restrictions on imported beef, and many countries known for premium beef aren’t allowed to export beef here. Many so-called high-end beefs in the market have origins even the shopowners might struggle to verify.

Nowadays, with the Clarion Call brand beef, the source is crystal clear—locally produced world-class products. This selling point alone can attract plenty of customers...

So Meng Si’an, after much consideration, buckled up for a big venture, even deciding against opening the store he initially planned, opting directly for a location with better prospects and larger space, aiming to dominate the Capital’s beef market...